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Food Grade Carbon Dioxide (CO2) (New Cylinder)

Food Grade Carbon Dioxide plays a crucial role in the food industry, specifically in preserving the quality of beverages and other products. Its primary purpose is to maintain the freshness and visual appeal of these products. It is used at various stages of production, such as carbonating beverages, preserving wine and fruit juices, preventing oxidation in beer products, and aiding in cooling and freezing processes. Food Grade CO2 is also safe to handle, as it is non-flammable, odorless, colorless, and non-toxic.



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